cardon christmas card 2010

honey pecan chicken

you really should make this tonight.

my grandma ginny fixed this up for us for sunday dinner...

so so good.

1. Soak 4 whole chicken breasts for 1 1/2 hours in 4 cups buttermilk (in refrigerator).

2. Coat chicken in: 

    1 cup flour

    2/3 tsp. salt

    1/4 tsp. garlic powder

    1/4 tsp. cayenne 

    Let stand 20 minutes or more

3. Fry in oil until brown. Drain.

4. Slowly simmer:

    1/2 cup melted butter

    1/4 cup honey

    1/4 cup chopped pecans

    Simmer for 15 minutes. Pour over chicken.  Enjoy!!!

and just for fun, my favorite picture of little g. this week:

6 months

just writing this makes me somewhat emotional.

my boy is 6 months...how did it creep up on me like this?

having little g in our home has been truly amazing.

what did we do without him?

thank you little guy for making life so enjoyable.