December 6, 2010

honey pecan chicken

you really should make this tonight.
my grandma ginny fixed this up for us for sunday dinner...
so so good.

1. Soak 4 whole chicken breasts for 1 1/2 hours in 4 cups buttermilk (in refrigerator).
2. Coat chicken in: 
    1 cup flour
    2/3 tsp. salt
    1/4 tsp. garlic powder
    1/4 tsp. cayenne 
    Let stand 20 minutes or more
3. Fry in oil until brown. Drain.
4. Slowly simmer:
    1/2 cup melted butter
    1/4 cup honey
    1/4 cup chopped pecans
    Simmer for 15 minutes. Pour over chicken.  Enjoy!!!

and just for fun, my favorite picture of little g. this week:


kjandbear said...

oh my gosh! Is he not the cutest thing!

Kinsale said...

that sounds so good! Now if only I could cook! I had so much fun with baby G! You and ryne need to go out so I can watch him again! He was so good and so cute! I just love him!

Melanie said...

Last night at La Jolla Grove little Graham cried for his mommy! Cute kid, give him a tissue. I will try the chicken recipe.