December 20, 2010

cardon christmas card 2010

December 6, 2010

honey pecan chicken

you really should make this tonight.
my grandma ginny fixed this up for us for sunday dinner...
so so good.

1. Soak 4 whole chicken breasts for 1 1/2 hours in 4 cups buttermilk (in refrigerator).
2. Coat chicken in: 
    1 cup flour
    2/3 tsp. salt
    1/4 tsp. garlic powder
    1/4 tsp. cayenne 
    Let stand 20 minutes or more
3. Fry in oil until brown. Drain.
4. Slowly simmer:
    1/2 cup melted butter
    1/4 cup honey
    1/4 cup chopped pecans
    Simmer for 15 minutes. Pour over chicken.  Enjoy!!!

and just for fun, my favorite picture of little g. this week:

December 2, 2010

6 months

just writing this makes me somewhat emotional.
my boy is 6 did it creep up on me like this?
having little g in our home has been truly amazing.

what did we do without him?

thank you little guy for making life so enjoyable.